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9,97€
Our Yerba Maté “The Fruity” is delicately scented with notes of orange (natural flavours and organic peels).
Ideal for discovering mate or for those looking for a fresh and fruity flavoured mate, as good hot as iced!
Origin : Brazil
In stock
Mate le Fruity
Fruity is made exclusively of quality leaves, without dust, debris or branches, enhanced by the fresh flavour of orange: a mate that puts you in a good mood!
Mate leaves have a naturally bitter taste. This bitterness is exacerbated in finely cut matés, which are often very dusty, and in those with lots of stems.
For our Fruity mate we have chosen a 4-5mm wide leaf cut for a light bitterness. It is scented with notes of orange that soften it while giving it a fruity and vitaminized touch.
This is a mate that will particularly appeal to those looking for a mate that is close to a fragrant green tea, but with a higher caffeine content, or to those who want a fresh and sunny mate!
Our organic Yerba Mate comes from the Parana region in southern Brazil, where it grows at an altitude of about 800 m. Maté leaves come from a tree called Ilex paraguariensis. The climate in Parana is characterised by very mild temperatures not exceeding 25°C in summer and not falling below 10°C in winter. Thanks to these exceptional climatic conditions, combined with regular rainfall, mate grows slowly and harmoniously, and its leaves are loaded with minerals and active ingredients: the result is an unequalled caffeine and antioxidant content!
Our mate is certified organic: it has been grown without the use of synthetic chemicals in order to respect nature, the growers and your health: no undesirable substances in your calabash!
Ingredients
of quality
A good flavoured mate requires the use of high quality ingredients. The recipe is simple, but the ingredients are fundamental. This is how you will find real flavours and authentic tastes… far from industrial matés with synthetic aromas.
Maté “The Fruity” is composed of 3 carefully selected quality ingredients:
Preparation
Remplir au moins 1/4 de la calebasse avec le maté.
Pencher la calebasse afin que le maté glisse d’un côté.
Humidifier (eau froide ou tiède) les feuilles par le côté vide.
Déposer la bombilla côté vide
Verser l’eau chaude (80°c max) sur la bombilla, côté vide.
Compléter le niveau d’eau dans la journée, sans changer ou jeter le maté.
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Produits BIO
100% Naturel
Format Economique
Qualité Garantie
* excluding orders on discounted products, or with the use of a discount coupon
